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2 packages of Trader Joe's whole wheat pizza dough.
1/2 Pear
crumbled Gorgonzola cheese
walnuts
mozzarella
basil
pine nuts
salt
pepper
garlic
olive oil
The sauce is a home made pesto--done with a package of basil from TJ's (equivalent to a handful of basil-if you grow your own). A clove of garlic and about 2 tablespoons of pine nuts, and 3 or 4 tablespoons of olive oil. Combine all of this in a food processor and blend until smooth.
After you get your crust rolled out on your pizza pan, apply the pesto spread all over the dough, next add the mozzarella and top with pear slices, walnuts and sprinkle of Gorgonzola.
Bake at 400 for about 20 minutes.
Honesty............it was so good, so so so good. I wish I had more right now....
If you give this recipe a try I hope you love it as much as we did....how could you not, it's killer!!
:: peace and love ::
2 comments:
OMG looks so yummy. You have become quite the cook:) I love it.
that looks incredible!
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