really stuck on this whole pesto...portobello thing...hence the consumption of pesto stuffed portobello's two nights in a row.....this time....we made it into a panini with goat cheese..orange tomatoes..butter lettuce and a little balsamic sprinkled in..
same preparation as the grilled pesto ports, but this time i broiled them in the oven for about 15 mins. toasted san luis sourdough (which...i might add is the most amazing bread in the world), goat cheese, tomatoes, lettuce, balsamic....other piece of bread....and hello, amazing!
it was with out a doubt the best little sando we've had in a while...and i have to say i did actually give myself a little pat on the back (not that anything in this panini is hard to create or difficult to put together)...but the sheer amazingness* of it is what gets me.
go ahead...give this a try for dinner tonight....i would prob eat this every single day if i didn't think that were a bit weird.
:: peace and love ::